The other day we were reminiscing about coffee shops as we do, good ones so obviously they are not around anymore (mostly) Ash spoke at length about Muffinski’s that used to be in King Street Covent Garden but has now turned into Urban Decay. This sparked the desire for Oat Bran Muffins (the good kind) not the supermarket knock offs.
So naturally if you want something, do it yourself and that is exactly what we did. So just incase you wanted to try and make them yourself we thought you may want to follow along with our attempt.
First you will need
- Bowl
- Mixing Spoon/Spatular
- Measuring Cups
- Measuring Spoons
- Muffin Tins – Ash has the XXL size!
Ingredients
- 1 1/2 Cups of Oat Bran
- 1 1/2 Cups of Flour (Self Raising)
- 1/2 Cup of Brown Sugar
- 2 Teaspoons of Baking Powder
- 2 Teaspoons of Bicarbonate of Soda
- 1/2 Teaspoon of Salt
- 2 Eggs
- 1 Cup of Butter (Dairy Free)
- 4 Tablespoon of Sunflower Oil ( We only used 4 Teaspoons because we misread the Recipe)
- 1 Banana
- 1/2 Cup of Chocolate Chips (We used White Chocolate)
Method.
In the bowl mix together the dry ingredients – Bran, Flour, Sugar, Powders and Salt. Then make a well in the middle.
Crack the 2 Eggs in and loosely fold in.
Then Add the Butter, Sunflower Oil and Banana and mush/smoosh together until all ingredients are combined.
Then add Chocolate Chips and mix together one last time.
Spoon the mixture into Muffin Cases (In the Tin)
Then put in the oven – 400 Degrees or Gas Mark 6/7. Then Bake for 20 Minutes.
We ended up with this…..
So have you tried this? Or have you got any suggestions for other things we can bake? Let us know in the Comments.
Climbing Moss 